More Domestic Art: cooking with wild plants

This cake was made with three cups of Japanese Knotweed, so I call it Knot Cake…punny punny, but indeed it was more like a sweet quick bread or gingerbread in texture, but moist and just delicious. If anyone wants me to reconstruct this recipe, let me know.

8F844B46-AA6E-4EAE-9DC2-541B9B1C129E

Let’s continue the conversation. Comment here.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s